June 2026

Our menu

25 handmade fresh pasta dishes.

Meat

Tagliatelle al Ragu

Classic fresh tagliatelle with slow-cooked Bolognese ragu.

12 euro

GlutenEggs

Handmade egg pasta, beef and pork ragu cooked slowly, 36-month Parmigiano Reggiano.

Pappardelle al Brasato

Wide pappardelle with red wine braised beef.

14 euro

GlutenEggs

Fresh pappardelle, Chianti-braised beef, rosemary, juniper and grated cheese.

Lasagna Bolognese

Layers of green pasta, ragu and bechamel.

12 euro

GlutenEggsDairy

Green egg pasta, classic ragu, velvety bechamel and baked Parmigiano.

Seafood

Fusilloni with Shrimp and Saffron

Fusilloni with pink shrimp and saffron.

15 euro

GlutenCrustaceans

Bronze-cut fusilloni, pink shrimp, confit tomatoes and saffron.

Linguine allo Scoglio

Linguine with mussels, clams, squid and prawns.

16 euro

GlutenMolluscsCrustaceans

Linguine with clams, mussels, squid and prawns in a white sauce.

Spaghetti with Clams

Spaghetti with fresh clams and parsley.

14 euro

GlutenMolluscs

Garlic, oil, chili, fresh parsley and white wine.

Vegetarian

Ricotta and Spinach Caramelle

Candy-shaped pasta with butter and sage.

13 euro

GlutenDairyEggs

Fresh pasta filled with ricotta, spinach and walnuts.

Gnocchi alla Sorrentina

Potato gnocchi with tomato and mozzarella.

11 euro

GlutenDairy

San Marzano tomato, fior di latte mozzarella and basil.

Tagliatelle with Porcini

Tagliatelle with fresh porcini mushrooms.

15 euro

GlutenEggs

Sauteed porcini, garlic, oil, parsley and Pecorino.