Tagliatelle al Ragu
12 euroClassic fresh tagliatelle with slow-cooked Bolognese ragu.

Restaurant and pasta workshop in Como
Fresh pasta made in-house every morning, just steps from the lake.
In the heart of Como we prepare artisan fresh pasta every morning with selected ingredients and Italian recipes that stay true to tradition.
Our workshop serves the restaurant and anyone looking for fresh shapes, generous fillings and recognizable flavors.
Images from the restaurant, the counter and the kitchen.
"Excellent fresh pasta and kind service. A place to remember in Como."
2026
"Simple, careful and flavorful dishes. You can taste the workshop in every plate."
2026
"A welcoming place near the lake, ideal for real Italian pasta."
2026
For requests and reservations, write to us on WhatsApp or call us directly. The booking is valid only after confirmation from the restaurant.
Via Alessandro Manzoni 18/A, 22100 Como (CO)